One of the few hotel-restaurants in Ostend, recently awarded the 3***SUPERIOR rating.
Located on the Visserskaai with a nice view of the maritime traffic. Ideal for people wanting to get away from it all.
Cosy brasserie on the corner, with large terrace on both sides, where it is good to relax and where they only work with fresh and regional products.
Speciality: North Sea fish and grey shrimps, but meat-eaters will also find what they are looking for.
In Le Bar du Bassin, the brand new concept, Zoé Vanhaecke, sommelier, zythologist and cheese master, shares her passion, i.e. pairing quality drinks, delicious cheeses and charcuterie, in collaboration with cheese refiners Van Tricht and charcuterie Joka.
Come and discover all this goodness for yourself....
Practical information Hotel Le Bassin in Oostende
